True specialties in a relaxed family atmosphere
Authentic South Tyrolean cuisine meets Italian culinary art — two of the world’s finest food cultures united under one roof.
We blend centuries-old mountain traditions with Mediterranean passion. The result? Flavor experiences that delight every generation.
South Tyrolean specialties
Italian classics
For little explorers
Fresh, local, made with passion
What’s on your plate today was often still growing in our mountains yesterday.
Our ingredients are always fresh and sourced directly from the region — either from our own garden or from local suppliers we personally know. No processed foods, no compromises: just the best quality.
“You can taste quality — especially when it’s prepared with love.”













